Recipe "Carrot Cake"
- 3 eggs
-125 ml of milk
-125 ml of oil
-250 g of sugar
-375 g of flour
-A yeast's packet
- In a bowl, beat the eggs and add the sugar, milk and oil .We mix it well .
-The flour is mixed with the yeast. We add it to the other mixture and stir everything well.
-We scratch the carrots and add it to the mixture. We beat it all with the blender.
-Everything is put in a mold and put in the oven at 180ç for 30 minutes .
Japanese cotton sponge cake
The ingredients are
-6 eggs -butter
-10 cake flour
-100g un salted butter
1 º separate egg yolkes and mix.
2 º cook over double boil until well eblended.
3 º sift flour.
4 º thraw the yolks and mix.
5 º beat egg whites until still and. pour 1/4 bsp salt and in 90g castle sugar in batches
. 6 ºmix 1/3 of the egg white mix ture whith the butter.
7 º mix the rest of the egg whites until still.
8 º pour water into 18 cm scuare cake tin ( 7-inch ).
9 º pour water into the large-tray.
10 º bake at 50 º C water bath for 90 minutes .
11 º remove it from the mould immediately after bakeet.
12 º set aside and leave to cool.